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Breakfast
Lunch & Dinner
Sunday Brunch
Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Tasmanian Sea Trout, Yellowfin Tuna, Madai, Scallops 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Petrossian Caviar JG Select, Herbs 88
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Burrata
Burrata, Cranberry Compote, Olive Oil and Sourdough Bread 29
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 29
Foie Gras Terrine Brûlée
Candied Pistachios, Sour Cherries and Port Gelée 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Italian Chicories
Citrus, Gorgonzola Cheese and Basil 28
Tender Baby Beets
Lemon-Coconut Yogurt, Pink Lady Apples and Herbs 27
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Butternut Squash Soup
Shiitake Mushrooms and Chives 19
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Torchio Pasta
Basil-Pistachio Pesto and Brussels Sprouts 32
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyere Cheese, Pickles 36
Steamed Black Sea Bass
Roasted Cauliflower, Fragrant Sesame Emulsion 48
Roasted Faroe Island Salmon
Smoked Trout Roe, Beurre Blanc and Pomme Purée 46
Maine Lobster
Sweet and Spicy Black Pepper Condiment, Lemon Braised Fennel and Herbs 78
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles, Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage 49
Soy Glazed Beef Short Rib
Apple-Jalapeño Purée and Rosemary Breadcrumbs 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Simply Prepared
Faroe Island Salmon 43
Maine Lobster 75
Organic Chicken 43
Black Sea Bass 45
Pork Chop 42
Sauce: Black Pepper, Citrus Tahini, Hot Sauce or Guajillo Vinaigrette
Sides
Roasted Mushrooms 14
Pomme Purée 14
French Fries 14
Sweet Potato Fries 14
Sweet Potato Fries 14
Roasted Brussels Sprouts 14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Roasted Cauliflower, Fragrant Sesame Emulsion 48
Soy Glazed Beef Short Rib
Apple-Jalapeño Purée and Rosemary Breadcrumbs
Warm Chocolate Cake
Vanilla Ice Cream

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