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Breakfast
Lunch & Dinner
Sunday Brunch
Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Tasmanian Sea Trout, Yellowfin Tuna, Madai, Scallops 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Caviar and Herbs 78
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Burrata
Pineapple-Meyer Lemon Preserve, Rose Salt and Arugula 29
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 28
Foie Gras Terrine Brûlée
Spiced Fig Jam, Toasted Brioche 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Italian Chicories
Citrus, Gorgonzola Cheese and Basil 28
Baby Beets
Lemon-Garlic Yogurt, Muscat Grapes 27
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Cream of Tomato Soup
Sourdough Crouton, Aged Cheddar Cheese 19
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Torchio Pasta
White Wine Butter, Artichoke
Shiitake Mushroom and Basil
32
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyere Cheese, Pickles 36
Black Sea Bass
Market Potatoes, Leeks and Guajillo Chili Vinaigrette 48
Roasted Faroe Island Salmon
Smoked Trout Roe, Beurre Blanc and Pomme Purée 46
Maine Lobster
Tender Celeriac, Green Curry and Shiso 78
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles, Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage 49
Roasted Beef Tenderloin
Honeynut Squash, Chili Butter
Broccoli Rabe and Pepitas 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Simply Prepared
Black Sea Bass 45
Faroe Island Salmon 43
Maine Lobster 75
Organic Chicken 43
Beef Tenderloin 55
Sauce: Black Pepper, Citrus Tahini, Hot Sauce or Basil Vinaigrette
Sides
Sautéed Spinach 14
Sautéed Corn, Scallion, and Lime 14
Pomme Purée 14
French Fries 14
Sweet Potato Fries 14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Grilled Maitake Mushroom, Lemon and Basil
Grilled Beef Tenderloin
Goldbar Squash, Parmesan and Hot Sauce
Warm Chocolate Cake
Vanilla Ice Cream

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