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Appetizer
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Frisee Salad with Champagne Mango
Goat Cheese and Black Olive
Foie Gras Brûlée
Rhubarb Compote and Toasted Brioche
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Salads & Soup
Kale Salad
Parmesan and Lemon
Asparagus with Blue Cheese Dressing
Crumbled Bacon and Herbs
Sweet Pea Soup
Cheddar Cheese Puffs and Herbs
Warm Artichoke
Mustard Mayonnaise, Arugula, Lemon
Peekytoe Crab
Peas, Avocado and Sweet Chili Sauce
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing
Burrata
with Strawberry Compote, Black Pepper and Basil
Pasta
Angel Hair
with Asparagus and Morel Mushroom
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Sauteed Salmon
Broccoli de Cicco, Black Bean Vinaigrette
Steamed Black Bass
Garlic-Lemon Nage, Silky Fava Beans and Artichokes
Seared Scallops
Lemon-Cauliflower Sauce, Garlic and Capers
Roasted Hake
Grilled Spring Onions and Glazed Peas
Roasted Maine Lobster
Savoy Cabbage, Seaweed and Mushrooms
Lobster Burger
Green Chili, Gruyere Cheese, Yuzu Pickles
Meat
Cheeseburger
with Russian Dressing and Crispy Onions
Roasted Chicken
Sichuan Pepper Glaze, Spring Onions and Peas
Veal Milanese
Warm Potato Salad with Sugar Peas and Horseradish
Seared Beef Tenderloin
Spinach, Crispy Onion, Buttery Hot Sauce
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage
Sides
Sautéed Asparagus
White Wine Glazed Mushrooms with Sage
Mashed Potatoes
French Fries
Tasting Menu
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Foie Gras Brûlée
Rhubarb Compote and Toasted Brioche
Sauteed Salmon
Broccoli de Cicco, Black Bean Vinaigrette
Beef Tenderloin
Spinach, Crispy Onion, Buttery Hot Sauce
Dessert Tasting