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Breakfast
Lunch & Dinner
Sunday Brunch
Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Tasmanian Sea Trout, Yellowfin Tuna, Madai, Scallops 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Petrossian Caviar JG Select, Herbs 88
Roasted Whole Artichoke
Garlic, Parsley and Lemon 28
Burrata
Cherry Vinaigrette, Arugula, Basil and Sourdough 26
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 29
Foie Gras Terrine Brûlée
Slowly Roasted Strawberries, Aged Balsamic 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Watermelon
Goat Cheese, Olive Oil, Black Pepper 27
Heirloom Tomatoes and Basil
Shaved Red Onion, Sherry Vinaigrette 28
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Tomato Gazpacho
Summer Flavors and Olive Oil 22
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Torchio Pasta
Romano Beans, Cherry Tomatoes, Basil-Pistachio Pesto 29
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyere Cheese, Pickles 36
Steamed Black Sea Bass
Summer Beans and Citrus Tahini Emulsion 48
Faroe Island Salmon
Summer Squash, Hollandaise and Dill 46
Maine Lobster
Habanero-Lime Sauce, Corn, Cucumber and Mint 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles, Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Veal Milanese
Tomato and Arugula Salad, Red Wine Vinaigrette 58
Grilled Beef Tenderloin
Glazed Carrots and Miso Mustard 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Simply Prepared
Black Sea Bass 45
Faroe Island Salmon 43
Maine Lobster 64
Beef Tenderloin 55
Organic Chicken 43
Sauce: Black Pepper, Citrus Tahini Emulsion or Miso Mustard
Sides
Sautéed Corn, Scallions and Lime 14
Sautéed Summer Beans 14
French Fries 14
Sweet Potato Fries 14
Pomme Purée 14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Summer Beans and Citrus Tahini Emulsion
Grilled Beef Tenderloin
Glazed Carrots and Miso Mustard
Warm Chocolate Cake
Vanilla Ice Cream

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