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Appetizer
Egg Toast
Caviar and Herbs 78
Burrata
Spiced Fig Jam, Black Mission Figs and Balsamic 24
Crispy Salmon Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 24
Foie Gras Brûlée
Dried Sour Cherries, Candied Pistachio, White Port Gelée 32
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Cream of Tomato Soup
Aged Cheddar Cheese and Basil 19
Heirloom Tomato Salad
Red Onion,Sherry Vinaigrette and Basil 24
Roasted Delicata Squash and Escarole Salad
Pumpkin Seed, Pink Lady Apples, Yogurt Dressing 25
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 30
Angel Hair Pasta
San Marzano Tomatoes, Mozzarella, Jalapeño 28
Fish
Black Sea Bass
Slow Roasted Tomato, Summer Beans, Lime Yogurt and Olives 44
Sesame Crusted Salmon
Wild Mushrooms and Red Curry Infusion 42
Roasted Maine Lobster
Summer Corn and Romesco Sauce 59
Meat
Cheeseburger
Russian Dressing, Yuzu Pickles and Crispy Onions 28
Roasted Organic Chicken
Sichuan Pepper Glaze, Broccoli Rabe 40
Veal Milanese
Arugula, Heirloom Tomatoes, Red Wine Vinaigrette 42
Roasted Beef Tenderloin
Crunchy Potato and Piperade 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens 148
Sides
Sautéed Corn and Chives 14
Potato Purée 14
Sautéed Market Beans 14
French Fries 14
Tasting Menu for Two 298
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Slow Roasted Tomato, Summer Beans, Lime Yogurt and Olives
Roasted Beef Tenderloin
Crunchy Potato and Piperade
Warm Chocolate Cake
Vanilla Ice Cream
Butterscotch Pudding
Crème Fraîche, Sea Salt Caramel