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Appetizer
Egg Toast
Caviar and Herbs 78
Burrata
Rhubarb Compote, Black Pepper, Rye and Basil 24
Crispy Salmon Sushi
Chipotle Mayo and Soy Glaze 25
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 23
Foie Gras Terrine
Strawberry-Pink Peppercorn Coulis, Toasted Almonds, Celery 32
Salads & Soup
Warm Green Asparagus
Mushroom Vinaigrette and Herbs 26
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Sweet Pea Soup
Parmesan Foam and Sourdough Croutons 19
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 29
Fish
Steamed Black Sea Bass
Soy-Ginger Vinaigrette, Dandelion Greens, Avocado and Hazelnuts 42
Roasted Salmon
Caramelized Fennel, Spring Onions, Potato Purée with Lemon Confit and Fragrant Herbal Nage 38
Roasted Maine Lobster
Spring Peas, Smoked Butter and Lime 59
Meat
Cheeseburger
Russian Dressing, Yuzu Pickles and Crispy Onions 28
Parmesan Crusted Organic Chicken
Asparagus and Lemon Butter 39
Veal Milanese
Warm Potato Salad with Sugar Snap Peas and Horseradish 41
Beef Tenderloin
Spring Vegetables, Salsa Verde with Lime 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens 148
Sides
Glazed Mushrooms 14
Potato Purée 14
Sautéed Spinach 12
French Fries 10
Tasting Menu for Two 298
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Soy-Hazelnut Vinaigrette Dandelion Greens and Avocado
Beef Tenderloin
Spring Vegetables, Salsa Verde with Lime
Warm Chocolate Cake
Vanilla Ice Cream
Crème Fraiche Cheesecake
Sour Cherry Sorbet, Glazed Cherries