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Appetizer
Egg Toast
Caviar and Herbs 78
Crispy Salmon Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 23
Foie Gras Brûlée
Spiced Fig Jam and Basil 32
Salads & Soup
Kale Salad
Serrano Chili, Parmesan and Croutons 19
Burrata with Fresh Passion Fruit
Arugula and Basil 24
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Butternut Squash Soup
Wild Mushrooms 21
Pasta
Rigatoni
Meatballs and Smoked Pepper-Tomato Ragu 29
Fish
Faroe Island Salmon
Potato Purée, Brussels Sprouts and Truffle Vinaigrette 36
Steamed Black Bass
Sautéed Spinach and Green Olive Dressing 42
Roasted Langoustine
Glazed Cabbage and Sriracha Butter 59
Lobster Burger
Green Chili, Cheddar Cheese, Yuzu Pickles 28
Meat
Cheeseburger
Russian Dressing and Crispy Onions 26
Parmesan Crusted Organic Chicken
Salsify and Lemon Butter 39
Pepper Crusted Wagyu Tenderloin
Glazed Carrots, Miso Mustard Sauce 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens 148
Sides
Potato Purée
14
Roasted Delicata Squash
14
Sautéed Spinach
12
French Fries
10
Tasting Menu for Two 298
Glass of Champagne
Egg Toast, Caviar, Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Steamed Black Bass
Sautéed Spinach and Green Olive Dressing
Pepper Crusted Wagyu Tenderloin
Glazed Carrots, Miso Mustard Sauce
Gingerbread Souffle
Vanilla Ice Cream with Cranberry Swirl
Warm Chocolate Cake
Vanilla Ice Cream