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Appetizer
Egg Toast
Caviar and Herbs 78
Burrata
Charred Peaches, Brown Butter and Pickled Chili 24
Crispy Salmon Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 23
Foie Gras Terrine
Strawberry-Pink Peppercorn Coulis and Toasted Almonds 32
Salads & Soup
Watermelon Salad
Coach Farm Goat Cheese 20
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Tomato Gazpacho
Summer Flavors and Olive Oil 17
Heirloom Tomato Salad
Red Onion,Sherry Vinaigrette and Basil 24
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 29
Angel Hair Pasta
San Marzano Tomatoes, Mozzarella, Jalapeno 28
Fish
Black Sea Bass
Slow Roasted Tomato, Summer Beans, Lime Yogurt and Olives 42
Poppy Seed Crusted Salmon
Market Squash and Nasturtium Vinaigrette 38
Lobster Burger
Green Chili Mayonnaise, Gruyere Cheese, Yuzu Pickles 29
Roasted Maine Lobster
Summer Corn and Romesco Sauce 59
Meat
Cheeseburger
Russian Dressing, Yuzu Pickles and Crispy Onions 28
Parmesan Crusted Organic Chicken
Asparagus and Lemon Butter 39
Roasted Beef Tenderloin
Mustard Greens, Cherry Mustard,Crispy Onions 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens 148
Sides
Sautéed Corn and Chives 14
Potato Purée 14
Sautéed Market Beans 14
French Fries 10
Tasting Menu for Two 298
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Soy-Hazelnut Vinaigrette Dandelion Greens and Avocado
Roasted Beef Tenderloin
Cherry Mustard, Swiss Chard, Crispy Onions
Warm Chocolate Cake
Vanilla Ice Cream
Market Berry Soup
Fromage Blanc Ice Cream