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Breakfast
Lunch & Dinner
Sunday Brunch
Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Tasmanian Sea Trout, Yellowfin Tuna, Madai, Scallops 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Petrossian Caviar JG Select, Herbs 88
Roasted Whole Artichoke
Garlic, Parsley and Lemon 28
Burrata
Meyer Lemon Jam, Sourdough Bread and Basil 24
Crispy Calamari
Ginger-Scallion Condiment and Lime 29
Foie Gras Terrine Brûlée
Spiced Fig Jam, Toasted Brioche 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Cabbage, Radicchio and Pear Salad
Tahini-Citrus Dressing 22
Tender Baby Beets
Silken Coconut with Lime and Pink Lady Apples 26
Butternut Squash Soup
Shiitake Mushrooms and Chives 20
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Torchio Pasta
Basil-Pistachio Pesto, Brussels Sprouts, Parmesan Cheese 29
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyere Cheese, Pickles 36
Roasted Black Sea Bass
Lemon-Leek Emulsion, Carrots and Tarragon 48
Faroe Island Salmon
Butternut Squash, Lime Infusion and Chili Crisp 46
Maine Lobster
Habanero-Lime Sauce, Corn, Cucumber and Mint 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles, Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage 38
Grilled Filet Mignon
Crackling Potatoes, Broccoli Rabe and Sriracha Butter 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Simply Prepared
Black Sea Bass 45
Faroe Island Salmon 43
Maine Lobster 64
Organic Chicken 43
Filet Mignon 55
Sauce: Black Pepper Condiment, Lemon-Leek Emulsion or Sriracha Butter
Sides
Sautéed Mushrooms 14
Roasted Brussels Sprouts 14
Pomme Purée 14
French Fries 14
Sweet Potato Fries 14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Lemon-Leek Emulsion, Carrots and Tarragon
Grilled Filet Mignon
Crackling Potatoes, Broccoli Rabe and Sriracha Butter
Warm Chocolate Cake
Vanilla Ice Cream

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