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Appetizer
Egg Caviar
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Peekytoe Crab Cake
Celery Root Remoulade, Grapefruit
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Foie Gras Brulee
Pineapple-Meyer Lemon Jam, Rose
Burrata with Passion fruit
Arugula and Basil
Salads & Soup
Kale Salad
Serrano Chili, Parmesan and Lemon
Warm Asparagus
Sautéed Mushroom Vinaigrette
Warm Artichoke
Mustard Mayonnaise, Frisee, Lemon
Butternut Squash Soup
Wild Mushrooms
Sucrene, Blue Cheese Dressing
Crumbled Bacon and Herbs
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing
Pasta
Angel Hair
with Asparagus and Shiitake Mushroom
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Seared Crusted Salmon
Bok-Choy, Potato Purée, Ginger-Chili Vinaigrette
Black Bass
Spätzle, Tri-Colored Cauliflower
Dover Sole
Potatoes with Lemon, Herbs and Brown Butter
Diver Scallops
Pumpkin Seeds, Spaghetti Squash, Soy-Yuzu
Crispy Maine Lobster
Buttery Napa Cabbage, Ginger and Scallions
Meat
Cheeseburger
with Russian Dressing and Crispy Onions
Parmesan Crusted Organic Chicken
Artichoke, Lemon Butter
Veal Milanese
Shaved Parmesan, Pecans, Escarole and Lemon
Short Ribs
Apple Jalapeño Puree and Rosemary Crumbs
Berkshire Pork Chop
Apple Compote, Horseradish
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Sides
Roasted Cauliflower
Roasted Brussels Sprouts
White Wine Glazed Mushrooms with Sage
Mashed Potatoes
French Fries
Tasting Menu
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Foie Gras Brulee
Pineapple-Meyer Lemon Jam, Rose
Sesame Crusted Salmon
Bok-Choy, Potato Purée, Ginger-Chili Vinaigrette
Short Ribs
Apple Jalapeño Puree and Rosemary Crumbs
Dessert Tasting