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Appetizer
Egg Caviar
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Peekytoe Crab Cake
Celery Root Remoulade, Grapefruit
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Foie Gras Brulee
Fig Jam, Basil
Salads & Soup
Kale Salad
Parmesan and Lemon
Arugula and Sucrene Salad
Fine Herbs, Mustard Vinaigrette
Warm Artichoke
Mustard Mayonnaise, Frisee, Lemon
Tomato Soup
Cheddar, Cumin Oil
Crushed Beets
Lemon-Garlic Yogurt, Pickled and Fresh Muscat Grapes
Burrata with Cranberry Compote
Black Pepper and Basil
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing
Pasta
Angel Hair
with San Marzano Tomatoes, Mozzarella, Jalapeño
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Roasted Salmon
Corn, Scallions, Fragrant Lime-Corn Broth
Black Bass
Spaetzle, Romanesco Cauliflower
Dover Sole
Potatoes with Lemon, Herbs and Brown Butter
Hake
Roasted Brussels, Bacon Vinaigrette, Silky Celeriac
Roasted Maine Lobster
with Chili Butter, Shoestring Potatoes
Meat
Cheeseburger
with Russian Dressing and Crispy Onions
Parmesan Crusted Organic Chicken
Artichoke, Lemon Butter
Veal Milanese
Arugula, Heirloom Tomatoes, Red Wine Vinaigrette
Short Ribs
Apple Jalapeño Puree and Rosemary Crumbs
Charred Duck Breast
Parsnip Puree, Broccoli Rabe, Grainy Mustard
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Sides
Sautéed Romano Beans
White Wine Glazed Mushrooms with Sage
Mashed Potatoes
Brussels Sprouts
French Fries
Tasting Menu
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Foie Gras Brulee
Fig Jam, Basil
Roasted Salmon
Corn, Scallions, Fragrant Lime-Corn Broth
Short Ribs
Apple Jalapeño Puree and Rosemary Crumbs
Dessert Tasting