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Appetizer
Egg Toast
Caviar and Herbs 78
Burrata with Meyer Lemon
Pumpernickel and Basil 24
Crispy Salmon Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 23
Foie Gras Brûlée
Dried Sour Cherries, Candied Pistachios and White Port Gelee 32
Salads & Soup
Kale Salad
Serrano Chili, Parmesan and Croutons 19
Chicory and Citrus Salad
Gorgonzola and Basil 23
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Cream of Tomato Soup
Sourdough, Basil and Cheddar 21
Lentil Soup
Herbs and Parmesan 19
Pasta
Rigatoni
Meatballs and Smoked Pepper-Tomato Ragu 29
Fish
Black Sea Bass
Paprika-Shallot Butter and Potato Ravioli 42
Seared Faroe Island Salmon
Romesco Sauce, Broccoli Rabe and Quinoa 38
Roasted Lobster
Glazed Cabbage and Sriracha Butter 59
Meat
Cheeseburger
Russian Dressing and Crispy Onions 26
Parmesan Crusted Organic Chicken
Salsify and Lemon Butter 39
Pepper Crusted Wagyu Tenderloin
Glazed Carrots and Miso Mustard Sauce 58
Soy Glazed Beef Short Ribs
Apple-Jalapeno Puree and Rosemary Crumbs 56
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens 148
Sides
Glazed Winter Mushrooms
14
Potato Purée
14
Sautéed Spinach
12
French Fries
10
Tasting Menu for Two 298
Egg Toast, Caviar, Herbs
Tuna Tartare
Avocado and Spicy Radish, Gineger Marinade
Black Sea Bass
Paprike-Shallot Butter and Potato Ravioli
Pepper Crusted Wagyu Beef Tenderloin
Glazed Carrots, Miso Mustard Sauce
Passion Fruit Soufflé
Passion Fruit Sorbet
Warm Chocolate Cake
Vanilla Ice Cream