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Appetizer
Egg Toast
Caviar and Herbs 78
Crispy Salmon Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 23
Foie Gras Brulee
Muscat Grape Gelee and Shiso 28
Salads & Soup
Kale Salad
Serrano Chili, Parmesan and Lemon 19
Burrata with Fresh Passion Fruit
Arugula and Basil 24
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Cream of Tomato Soup
Sourdough Croutons and Cheddar 19
Brunch (Saturday Morning Only)
Eggs Benedict
Russ and Daughters Smoked Salmon 28
Pasta
Rigatoni with Meatballs
and Smoked Pepper-Tomato Ragù 29
Fish
Poppy Seed Crusted Salmon
Market Squash and Nasturtium Vinaigrette 36
Steamed Black Bass
Sauteed Spinach and Green Olive Dressing 42
Roasted Lobster
Buttery Corn and Carrot-Habanero Emulsion 59
Meat
Cheeseburger
Russian Dressing and Crispy Onions 26
Parmesan Crusted Organic Chicken
Salsify and Lemon Butter 39
Veal Milanese
Arugula, Heirloom Tomatoes, Red Wine Vinaigrette 38
Pepper Crusted Wagyu Tenderloin
Glazed Carrots, Miso Mustard Sauce 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens 148
Sides
Sauteed Corn
Jalapeno and Lime 14
Steamed Spinach
12
French Fries
10
Tasting Menu for Two 298
Glass of Champagne
Egg Toast, Caviar, Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Poppy Seed Crusted Salmon
Market Squash and Nasturtium Vinaigrette
Pepper Crusted Wagyu Beef Tenderloin
Glazed Carrots, Miso Mustard Sauce
Peach Pie
Marzipan Ice Cream
Warm Chocolate Cake
Vanilla Ice Cream
Dessert
Warm Chocolate Cake
Madagascar Vanilla Bean Ice Cream
Apple Pie
Cinnamon Ice Cream
Butterscotch Pudding
Crème Fraîche, Sea Salt Caramel
Concord Grape Tart
Marzipan Grape Swirl
Selection of Sorbet and Ice Cream 3 per scoop
Concord Grape, Raspberry or Strawberry Sorbet
Vanilla, Marzipan or Pistachio Ice Cream
Vanilla, Marzipan or Pistachio Ice Cream