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Appetizer
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Gently Roasted Fennel
with Goat Cheese and Black Olives
Foie Gras Brûlée
Rhubarb Compote and Toasted Brioche
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Salads & Soup
Kale Salad
Parmesan and Lemon
Endive and Pear Salad
Black Pepper Buttermilk Dressing, Quinoa
Burrata
with Strawberry Compote, Black Pepper and Basil
Sweet Pea Soup
Cheddar Cheese Puffs and Herbs
Warm Artichoke
Mustard Mayonnaise, Arugula, Lemon
Peekytoe Crab Cake
Celeriac Remoulade, Pink Grapefruit and Ginger
Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing
Pasta
Angel Hair
Wild Mushrooms, Garlic, Jalapeno, Herbs
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Sauteed Salmon
Broccoli de Cicco, Black Bean Vinaigrette
Steamed Black Bass
Green Olive Dressing, Grilled Onions, Spinach
Seared Scallops
Lemon-Cauliflower Sauce, Garlic and Capers
Dover Sole
Potatoes with Lemon, Herbs and Brown Butter
Crispy Maine Lobster
Buttery Cabbage, Ginger and Scallion
Lobster Burger
Green Chili, Gruyere Cheese, Yuzu Pickles
Meat
Cheeseburger
with Russian Dressing and Crispy Onions
Roasted Organic Chicken
Salsa Verde, Cauliflower, Potatoes
Veal Milanese
Shaved Parmesan, Escarole and Lemon
Seared Beef Tenderloin
Silky Parsnips, Brussels Sprouts and Miso-Mustard
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage
Sides
Sautéed Brussels Sprouts, Thyme and Toasted Garlic
White Wine Glazed Mushrooms with Sage
Mashed Potatoes
French Fries
Tasting Menu
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Foie Gras Brûlée
Rhubarb Compote and Toasted Brioche
Sauteed Salmon
Broccoli de Cicco, Black Bean Vinaigrette
Seared Beef Tenderloin
Silky Parsnips, Brussels Sprouts and Miso-Mustard
Dessert Tasting