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$238 per person
Crackling Pickled Brussels Sprout
horseradish and rose
warm herbal velouté
Badger Flame Beet
marcona almond milk and aleppo chili oil
Flowering Tofu
autumn mushrooms, tatsoi and tokyo turnips
Honeynut Squash Dumplings
white truffle fondue and pepitas
Celeriac Katsu
grainy mustard emulsion and tamarind condiment
Murasaki Yam
tahini, scallions and yuzu-sesame seeds
Coconut Semifreddo
exotic fruits