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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
188
Crackling Pickled Brussels Sprout
horseradish and rose
warm herbal velouté
Hearts of Palm
young coconut, parsnip and passion fruit
Charred Badger Flame Beet
saffron-coconut infusion and tamarind
Market Greens Agnolotti
italian hazelnuts, sage and black truffle
Autumn Mushrooms
black olive oil, yuba and savory broth
Celeriac "Katsu"
fig condiment, grainy mustard and shiso
Pistachio & Cranberry Ornament
gingerbread cookie and spiced cream

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