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On Thanksgiving Day, Jean-Georges Restaurant will be offering a $258 six course omnivore tasting menu, $318 ten course omnivore tasting menu and a $188 six course vegetarian tasting menu.
Diver Scallop Crispy Sushi
Wild Mushroom Tea
burgundy truffle
Egg Toast
caviar and herbs
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
Autumn Mushroom Ravioli
matsutake, parsley and onion consommé
Black Sea Bass
banyuls vinegar and brown butter jus
Roasted Organic Turkey
chestnut and foie gras stuffing, blood orange-cranberry condiment and jus
Mont Blanc
satsuma, chestnut cream, cocoa sorbet