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$358 per person
Diver Scallop Crispy Sushi
Wild Mushroom Tea
burgundy truffle
Egg Toast
caviar and herbs
Cured Ocean Trout
butternut-coconut infusion and tapioca
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
King Crab
brussels sprouts and yuzu kosho mustard
Autumn Mushroom Ravioli
matsutake, parsley and onion consommé
Black Sea Bass
banyuls vinegar and brown butter jus
Maine Lobster
braised endive, passion fruit-whiskey emulsion
Hudson Valley Foie Gras
buzzard crest grapes, pumpernickel and juniper
Wagyu Beef Tenderloin
crispy potato, black truffle and caramelized onion jus
Sugar Pumpkin
pumpkin cream, pepita praline, butternut sorbet