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$398 per person
Caviar
sicilian pistachio, smoked crème fraîche and chervil
Bay Scallop
pear verjus, parsnip, tapioca and rosemary
Yellowfin Tuna Ribbons
avocado, ginger, radish and ginger dressing
King Crab Risotto
vermouth fondue and nori
Honeynut Squash Dumplings
white truffle fondue and pepitas
Halibut
herbal butter, sunflower ajo blanco and fennel
Hudson Valley Foie Gras
golden berries, black olive and chamomile
Maine Lobster
braised endive, passion fruit-whiskey emulsion
Wagyu Beef Strip Loin
black garlic hoisin, endive and bergamot jus
Sugar Pumpkin
gingerbread crumble and butternut squash sorbet